About
“Academy of Pastry Arts Malaysia “is a premier institute offering you a unique opportunity to learn the Art of Pastry & Bakery.

We set high standards and quality in teaching. Our approach is to create a Trainer – apprentice atmosphere where Students are personally trained and coached by Pastry Chefs. We ensure that you are finely trained through hands on teaching, practice and repeated exposure to the best pastry techniques. Through our, practical session students will learn the skills they need for their future career.

Founding Date
Niklesh Sharma, Dinesh Sharma, Hemant Dabas

Awards

*FHM 2011 (Food and Hotel Malaysia)

Most Outstanding Pastry Chef Award Most Outstanding sugar showpiece and chocolate cake Gold Medals in Dress the cake Bronze Medal in Chocolate showpiece.

*MONDIAL DES ARTS SUCRES, March 2012 in Paris

Chef Tan Wei Loon, our in-house Pastry Chef represented Team Malaysia for this prestigious Competition in March 2012. Malaysia made it to under TOP 5 of the world!

*ASIA PASTRY CUP, April 2012, Singapore:

Chef Hong, our Pastry Chef represented Team Malaysia in Asia Pastry Cup in April 2012 and won a Silver medal. Chef Tan won Gold in sugar Display. Chef Ko Wai won Silver in Dress the Cake. Chef Frederic Oger won a Bronze medal in Chocolate Display.

*WORLD PASTRY CUP 2012, Lyon, Paris

Our Chef Tan Wei Loon and Chef Hong are representing Team Malaysia for World Pastry Cup 2012 in Lyon Paris
Most Outstanding sugar showpiece and chocolate cake
Gold Medals in Dress the cake
Bronze Medal in Chocolate showpiece

*MONDIAL DES ARTS SUCRES, March 2012 in Paris

Chef Tan Wei Loon, our in-house Pastry Chef represented Team Malaysia for this prestigious
Competition in March 2012. Malaysia made it under TOP 5 of the world!

*ASIA PASTRY CUP, April 2012, Singapore:

Chef Hong, our Pastry Chef represented Team Malaysia in Asia Pastry Cup in April 2012 and win Silver Medal
Chef Tan Won Gold In sugar Display
Chef Ko wai won Silver Medal in Dress the Cake
Chef Frederic Oger Won Bronze medal in Chocolate Display

*World Pastry Cup 2013, Lyon, Paris
Our Chef Tan Wei Loon and Chef Hong Are Representing Team Malaysia for World Pastry Cup 2013 in Lyon Paris

Products
Full time Advance Pastry Program
12 Week End Part time Programs
24 Days Intensive Pastry Program
Short classes from 2-3 days
Master classes