Business Directory
07000
Jalan Kepong, Kuala Lumpur,
Malaysia
52000
About
Innovative products and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors
Our passion is to help bakers, patissiers and chocolatiers around the world be successful with their business. By working alongside them, we develop reliable, original and innovative ingredients, technologies and solutions. Our goal is to give our customers absolute peace of mind. And thanks to our global presence and our understanding of different cultures, we also aim to be a source of creativity and new ideas, whilst offering our personnel the best possible opportunities for professional development. We work with our customers as partners every step of the way, so they can continue to offer the best to their clients. Our aim is to be their reliable partners in innovation.
Founding Date
22 May 2000
Products
Bread Improver
Bakery Mixes
Cakes Mixes
Fruits and Cream Fillings
Belgian Chocolate
Compound Chocolate
Shah Alam, Selangor Malaysia
40400
About
Supplier of the Quality Bakery Ingredients
Bakels Malaysia manufacture and distribute a wide range of bakery ingredients, some of which are tailor made for industrial bakeries while others are developed specifically for the craft sector.
Products
Baking Ingredients - bread and cake premixes, fillings, toppings, cake gel, improvers, fondants, margarine and blends, etc
Kuala Lumpur, Malaysia
52100
About
Premium quality bakery and confectionery supplies at great values. Must be from Pastry Pro.
Company Overview
Founded in 1984, Pastry Pro has been providing for the F&B industry's pastry, bakery and confectionery needs.
Founding Date
1984
Products
We supply ingredients, utensils, equipment and machinery for the production of chocolates, Ice creams, breads, cakes, pastries, doughnuts, confectionery and other goodies.
We provide kitchen planning, production training, demonstration, recipe development and business consultation.
58000
About
Japan's No.1 Modern Baking and Cooking Studio first in Malaysia.
Company Overview
This is the official Facebook page of ABC Cooking Studio Malaysia.
ABC Cooking Studio origins from Japan with over 135 studios. We expanded our cooking studio ... See More
Japan's No.1 Modern Baking and Cooking Studio first in Malaysia.
Founding Date
1985
Products
Cooking / Cake / Bread / Wagashi / Kids Courses
No. 5 Jalan Universiti,
Sunway City, Selangor Darul Ehsan, Malaysia
47500
About
Sunway Le Cordon Bleu is the leading Institute of Culinary Arts in Malaysia and Le Cordon Bleu internationally known to produce Master-Chefs since 1895.
Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through ... See More
Founding Date
January 2012
Awards
Best Culinary Institute (Regional) 2018 presented by Electrolux
Products
Grand Diplôme
Diplôme de Cuisine
Diplôme de Patisserie
Diplôme de Boulangerie
46100
About
“Academy of Pastry Arts Malaysia “is a premier institute offering you a unique opportunity to learn the Art of Pastry & Bakery.
We set high standards and quality in teaching. Our approach is to create a Trainer – apprentice atmosphere where Students are personally trained and coached by Pastry Chefs. We ensure that you are finely trained through hands on teaching, practice and repeated exposure to the best pastry techniques. Through our, practical session students will learn the skills they need for their future career.
Founding Date
Niklesh Sharma, Dinesh Sharma, Hemant Dabas
Awards
*FHM 2011 (Food and Hotel Malaysia)
Most Outstanding Pastry Chef Award Most Outstanding sugar showpiece and chocolate cake Gold Medals in Dress the cake Bronze Medal in Chocolate showpiece.
*MONDIAL DES ARTS SUCRES, March 2012 in Paris
Chef Tan Wei Loon, our in-house Pastry Chef represented Team Malaysia for this prestigious Competition in March 2012. Malaysia made it to under TOP 5 of the world!
*ASIA PASTRY CUP, April 2012, Singapore:
Chef Hong, our Pastry Chef represented Team Malaysia in Asia Pastry Cup in April 2012 and won a Silver medal. Chef Tan won Gold in sugar Display. Chef Ko Wai won Silver in Dress the Cake. Chef Frederic Oger won a Bronze medal in Chocolate Display.
*WORLD PASTRY CUP 2012, Lyon, Paris
Our Chef Tan Wei Loon and Chef Hong are representing Team Malaysia for World Pastry Cup 2012 in Lyon Paris
Most Outstanding sugar showpiece and chocolate cake
Gold Medals in Dress the cake
Bronze Medal in Chocolate showpiece
*MONDIAL DES ARTS SUCRES, March 2012 in Paris
Chef Tan Wei Loon, our in-house Pastry Chef represented Team Malaysia for this prestigious
Competition in March 2012. Malaysia made it under TOP 5 of the world!
*ASIA PASTRY CUP, April 2012, Singapore:
Chef Hong, our Pastry Chef represented Team Malaysia in Asia Pastry Cup in April 2012 and win Silver Medal
Chef Tan Won Gold In sugar Display
Chef Ko wai won Silver Medal in Dress the Cake
Chef Frederic Oger Won Bronze medal in Chocolate Display
*World Pastry Cup 2013, Lyon, Paris
Our Chef Tan Wei Loon and Chef Hong Are Representing Team Malaysia for World Pastry Cup 2013 in Lyon Paris
Products
Full time Advance Pastry Program
12 Week End Part time Programs
24 Days Intensive Pastry Program
Short classes from 2-3 days
Master classes